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Discover the best California Farm Fortified Sherry Wine recipe with step-by-step instructions. Learn how to make California Farm Fortified Sherry Wine easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
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Make 6 bottles of cooking wine from grape juice, 5 liters, check with Brix Meter to guess the alcohol in the cooking wine, ours was 12%.
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Fortify the wine: add 1 bottle 50% grain alcohol to 6 bottles of 12% cooking wine, measure the alcohol with hydrometer. Should be 18%.- 3
Add a pound of dry white oak wood to the wine in the pail. Age half a year in plastic pail with airlock. Or, age in oak wooden barrel. Fortified sherry wine will turn a rich deep golden brown color. Siphon into wine bottles with fresh corks. DO NOT REUSE SCREWCAP BOTTLES. Wine in reused screwcap wine bottles will spoil after a few weeks or months. Enjoy.Chef Note!
A fortified wine is a wine that has alcohol added. We make cooking wine from grape juice, measure the wine alcohol and add 50% grain alcohol to make a fortified wine.Latest Recipes
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