Ingredients

Let’s Cook!

• 1
  On the TV program they said 50°C, but that's pretty jot, so I think it's fine if the water is hot enough but you can still put your hands in it.
• 2
  Rinse the frilly parts of the oyster, taking care not to mash the oyster meat (these ugly hands aren't mine, they're my husband's).
  
• 3
  This much dirt comes off them.
  
• 4
  Rinse the oysters quickly in ice water with a pinch of salt, then pat dry with paper towels.
  
• 5
  If you are going to stir fry the oysters, I think you can skip Step 4.
• 6
  I used to scrub the oysters with katakuriko or grated daikon radish, but I was never sure if it was really cleaning them. But this method really got them clean, so I wanted to share this tip with everyone.