Ingredients

Let’s Cook!

• 1
  Mix eggs and sugar beat until the mass becomes white and creamy.
  
• 2
  Add vanilla and pistacho essence
• 3
  Mix flower,baking powder and salt
• 4
  Add to the egg mass and mix.
  
• 5
  Mix in the berries and nuts (do not use your mixer)
  
• 6
  Flower your workspace. Make 2 rolls. The dough is very sticky and hard to handle.
  
• 7
  Bake the rolls in a preheated oven 170°C (25 - 30 min)
  
• 8
  Take them out of the oven and let them cool for at least 15 min
  
• 9
  Cut the rolls on an angle in 1.5 cm pieces. Use a bread knie (I use my bread cutting machine it makes even pieces)
  
• 10
  Bake the cookies cutting side up. For 7 min in a 160°C oven on each side. You need 2 baking plates. Or like me do it in 2 batches
• 11
  Let them cool down
  
• 12
  Put them in an airtide container. They keep for at least a month. But you eat them sooner.
  
• 13
  They make a great present cause they are expensive cookies if you want 't to buy them.