Ingredients

Let’s Cook!

• 1
  Start cooking the salmon after seasoning and squeezing in lemon juice! Place 1 tbsp avocado oil or butter 1 tbsp in pan. Cook on med heat.
  
• 2
  Cook on med - butter will start melting
  
• 3
  After 8 min add lemon slices - cover and keep cooking on med 6 min
  
• 4
  Add salsa topping, take off lemon slices. Salmon should be cooking. Change heat to 4 on stove, cook another 6-8 min w lid. Check fish or flaky or white on top of fish.
  
• 5