Made with ❤️ by Risipy
Discover the best Dad039s Chicken Liver Pâté recipe with step-by-step instructions. Learn how to make Dad039s Chicken Liver Pâté easily at home with our quick guide and tips for perfect results every time! ❤️🍽️
Ingredients
Let’s Cook!
-
1
Rinse and drain the chicken livers. Pat dry with paper towel.
- 2
Melt the butter in a large skillet over medium-high heat. Add half of the diced onion and the chicken livers. Cook for about 10 minutes until the liver is done, stir in the minced garlic and cook until fragrant, about 1-2 minutes.- 3
Place the skillet mixture into a food processor with a chopping blade. Add the remaining ¼ cup of raw onion, Miracle Whip, and hard boiled eggs. Process to your desired smoothness. Add salt & pepper to taste.- 4
Refrigerate in a covered container. Serve cold, spread on crackers. Keeps, refrigerated, for up to 5 days.Chef Note!
This was one of my Dad's signature dishes when I was growing up (1950s-60s). Didn't have food processors back then; he used his heavy cast iron meat grinder that clamped onto the table. People raved about Dad's "chopped chicken liver spread," especially my siblings. I was never a liver eater, other than braunschweiger sandwiches, so it was a hard pass for me. However, my sister/roommate Dee-Dee makes it to quiet her cravings, and it's quite tasty! Note to my grandkids: Remember that our tastes often change as we age.Latest Recipes
Save This Yum!
Download the PDF and share the recipe for making Dad039s Chicken Liver Pâté with your friends, moms! ❤️
- 2
