Ingredients

Let’s Cook!

• 1
  Bring 4 qts water, 1 tbs oil, 1 tbs kosher salt to a rolling boil. Add pasta. Cook 8 minutes to al dente. Drain and rinse with cold water.
• 2
  When drained, add to a large mixing bowl. Add tomatoes, olives, and lemon juice. Mix well and let acids blend for a few minutes.
• 3
  Heat a dry pan on medium heat. Fry ham steak until browned on both sides. Remove and cool. Trim any fat and bone. Dice ham and add to pasta.
• 4
  Add rest of ingredients except mayo. Mix well.
• 5
  Use mayo to bring to desired creaminess. I used about a third of a cup.
• 6
  Refrigerate an hour before serving. Garnish with fresh dill. Enjoy.