Ingredients

Let’s Cook!

• 1
  Trim tough membrane called silverskin from sirloin steak, dice and marinade beef overnight in Tbs oil, oyster sauce, soy sauces, sherry, corn starch
  
• 2
  Dice and stir fry pepper, onion and celery one minute in Tbs oil in hot wok, add water, salt, stirfry one more minute, set aside. Wash wok, dry.
  
• 3
  Stir Fry garlic in 2 Tbs oil to garlic coat the wok surface, discard garlic. Stirfry beef 2 minutes till browned.
  
• 4
  . Add all other ingredients, stirfry 2 more minutes, serve.
  
• 5
  This dish reheats well in the microwave, a bowl full is ready in a minute.