Ingredients

Let’s Cook!

• 1
  Shred the cheese while cold and allow to soften.
  
• 2
  Knead softened cheese and butter together
  
• 3
  Using hands, add the last 3 ingredients together and mix thoroughly.
  
• 4
  Form into 1-1 1/2 inches thick long logs, wrap in wax paper and chill.
• 5
  Slice in 3/8 inch slices and bake 10 minutes at 350°.