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Daikon with Miso Recipe + How to Make It
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Discover the best Daikon with Miso recipe with step-by-step instructions. Learn how to make Daikon with Miso easily at home with our quick guide and tips for perfect results every time! ❤️🍽️


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  • Chef Meme
  • Cooking Time
  • Servings
Ingredients
Let’s Cook!
  • 1
    Wash and peel the daikon.Cut into round shape and slit a cross cut on one side.
  • 2
    Put in a pot,the one with slit facing down.In a bowl mix miso paste,sesame oil and sugar.Mix well until miso paste dissolved.
  • 3
    Then pour in the pot.Add water until the daikon submerged.Boil it until daikon are soft.
  • 4
    Transfer in a plate then place celery on top.Serve
Chef Note!
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