Ingredients

Let’s Cook!

• 1
  Chop onion and peppers and sausage.
  
• 2
  Whip your eggs into shape, have tortilla and onion garnish prepped.
  
• 3
  Add the oil to your cast iron skillet and preheat. Dunk your flour tortilla into the hot oil till puffy.
  
• 4
  Remove tortillas and add the onions, peppers, and sausage. Sautee one and a half minutes. Add the taco meat, heat through. Add the eggs and scramble.
  
• 5
  Serve the mixture piled in the puffy burrito shell and top with salsa and hot sauce and a garnish of raw onion.