Ingredients

Let’s Cook!

• 1
  Preheat oven to 180C
• 2
  take red onions, parsley and tomatoes, dice into small squares and place in a medium bowl
• 3
  drizzle olive oil and balsamic glaze on diced onions and tomatoes (according to own preferred taste)
• 4
  cut dinner rolls in half, place on tray and bake in oven until crisp/ browning
• 5
  remove rolls from oven and place on serving plate
• 6
  spoon tomato and onion mix onto the rolls, creating a small mound
• 7
  using your fingers, crumble desired amount of fetta on the top of each roll
• 8
  add a drizzle of oil and balsamic glaze to plate for show
• 9
  present and enjoy! :)