Ingredients

Let’s Cook!

• 1
  Arrange pre-cut slices of baguette on a large cookie sheet and drizzle olive oil on each piece. Season lightly with Parmesan Bread Dipping Seasoning. Broil in oven until lightly toasted.
• 2
  Put olives and Roasted Bell peppers in a bowl and drizzle with olive oil. Refrigerate until ready to plate.
• 3
  Remove baguette slices from oven. Cut mozzarella into thin small slices and put on each slice of the baguette. Reserve some large slices for plating.
• 4
  Put baguette slices back into oven and broil until cheese melts and remove.
• 5
  Last add Bruschetta mix to each slice. Plate with the remaining mozzarella slices and add marinated olives and roasted bell pepper and garnish chopped basil!!