Ingredients

Let’s Cook!

• 1
  Preheat the oven to 350 F
• 2
  Combine the first 7 ingredients in a bowl (a sealable bowl like tupperware is a good idea, as you will likely have leftovers).
• 3
  Cover a cookie sheet with foil, and line the sheet with chip cups/chips until it's completely covered (40-50 chips)
• 4
  Spoon about 1/2 tsp of the chicken mixture into each cup. Cover any leftovers and refrigerate
• 5
  Sprinkle shredded cheese on the filling and chips.
• 6
  Bake for 5 minutes. If the cheese isn't completely melted, add 1-3 minutes.
• 7
  Use the remaining black bean mixture in additional batches, serve it over lettuce for a salad or eat it plain (heated or cold) like chili.